|Pretty clear. There was quite a bit of deceased yeast in the bottom of the container.|
|There was still a fair amount of funk left behind in the filter as well.|
|The dispenser made filling bottles easy. The color is lovely.|
|Yeah, we were slackers. We didn't even soak|
the wine labels off the bottles.
The resulting cider is about 9% ABV, with a crisp bite from the crab apples, still, and dead dry (which is the way we prefer our wines). I'll be interested to see how it mellows in the bottle.