Saturday, December 17, 2016

Update to the Cider Update Update

So we did the second rack off and bottling last night, the secondary fermentation having stopped.  Of course, we had to have a glass.
This REALLY turned out well.
Even as young as it is, the scrumpy is delicious.  Final ABV is about 7%, and it's surprisingly smooth.  Fun project that we'll continue.


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