So here's my question. We've had some folks suggest we put together a blog purely of food on the boat, cooking for small kitchens, limited facilities, and lots of creativity. We're both former restaurant owners and caterers, among many other things, and have quite a love of food. Would you be interested?
Leave us comments in the link below....
oh and check out Morgainne's blog, lifeartwater.blogspot.com while you're at it.
More shortly as I get it uploaded