Sunday, July 20, 2014


So today we returned with long pants and stout shoes to the abandoned raspberry patch to make ourselves some ultra local dessert.

The results were a dessert of fresh local cantaloupe, fresh picked berries, a bit of sea salt, and some shaved dark chocolate.


So here's my question.  We've had some folks suggest we put together a blog purely of food on the boat, cooking for small kitchens, limited facilities, and lots of creativity.  We're both former restaurant owners and caterers, among many other things, and have quite a love of food.  Would you be interested?

Leave us comments in the link below....

oh and check out Morgainne's blog, while you're at it.

More shortly as I get it uploaded



  1. When I try to play the video, it displays "private video".

    One readers viewpoint:

    Not so keen on cooking, but always interested in your vessel and your philosophy.
    Please keep it coming!


  2. Thanks for the heads up, Tom, I think I've fixed the problem with YouTube.


  3. Cooking! Even if it's a seperate blog. So interesting to see how easy and decadadent simple living can be.

  4. So we shall do so.....I think for the nonce our cooking stuff and video links will be on Morgainne's blog ( .....we may even start today :)