|Pretty clear. There was quite a bit of deceased yeast in the bottom of the container.|
|There was still a fair amount of funk left behind in the filter as well.|
|The dispenser made filling bottles easy. The color is lovely.|
|Yeah, we were slackers. We didn't even soak|
the wine labels off the bottles.
The resulting cider is about 9% ABV, with a crisp bite from the crab apples, still, and dead dry (which is the way we prefer our wines). I'll be interested to see how it mellows in the bottle.
This was fun. More projects to come.