|Last of the amazing Mexico Midgets.
We cut down the last of our Rhubarb, destined for a crumble dessert tonight. In the next few days, we'll be digging up the sun choke rhizomes, probably a bunch of them as prolific as that sunflower tends to be.
This has been, along with foraging crab apples and wild raspberries, a wonderful addition to our culinary efforts.
We're already scheming for spring.