Well, hey, the last batch turned out so very well that we're doing some more experimenting with our hard Ciders.
|New batch, Cranberry Cider|
So the new batch consists of apple juice, 24 oz of fresh cranberries (stewed for a bit until they pop), brown sugar, some raisins, and yeast. We'll rack it off the lees in about a week and add more sugar, then bottle a week after that and age......yeah, right, we'll drink it.
This is fun.
That sounds delicious! Good luck with aging it.ReplyDelete
Yeaaaaah, we're not too good about NOT drinking it. Sitting here on the counter, still bubbling away. Probably rack it off the first time Sunday.ReplyDelete