So we did the second rack off and bottling last night, the secondary fermentation having stopped. Of course, we had to have a glass.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ-jMM9CzBQe8bX-nmhcTdocZyi6r99ZO0X7lTVxwX9lzeiD5-zOmCtTCPnCf5o8xZnl69DKW9D3HmNHp3RsqVhDrX1DV7Vl050qNiaA3UnI_DGtvzL4qQTrUKb3r4u8HY-S3JAGOcwg8/s320/scrumpy.jpg) |
This REALLY turned out well. |
Even as young as it is, the scrumpy is delicious. Final ABV is about 7%, and it's surprisingly smooth. Fun project that we'll continue.
M
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