For those of you keeping track, we racked off our cranberry cider into a series of (mostly used) flip cap bottles today, adding a bit of brown sugar to each to make some carbonation.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaowan3FG8GAapvH_5W28msi834u81cVuVUnLYaUIJKeLuCcQ92d6CVos2foFUkCJEzO2ykymd7X7pRP5oeB-Drh1Pb93M4wNb3B8GiOnpBHaJfoGrvIHU1inWjZ63pbMTOrAjiC96IGo/s320/IMG_20170115_120536306.jpg) |
Sigh...never makes as much as I think it will. |
This is a particularly yummy batch and it's gonna be a REAL challenge to keep out of it long enough for it to finish fermentation and to age a bit. My guess is, we won't.
More stuff over at
Life, Art, Water, check it out.
M
No comments:
Post a Comment