Sunday, January 15, 2017


For those of you keeping track, we racked off our cranberry cider into a series of (mostly used) flip cap bottles today, adding a bit of brown sugar to each to make some carbonation.
Sigh...never makes as much as I think it will.
This is a particularly yummy batch and it's gonna be a REAL challenge to keep out of it long enough for it to finish fermentation and to age a bit.  My guess is, we won't.

More stuff over at Life, Art, Water, check it out.


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